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2. In a large bowl, mix together eggs and sugar until mixture is light and creamy and the sugar has mostly been dissolved. Stir in milk, vegetable oil, vanilla and almond extracts.
3. In a medium bowl, whisk together flour, baking powder and salt. Pour into wet ingredients and whisk to combine.
4. Measure out just over two cups of vanilla batter and place it back in the medium bowl. Sift cocoa powder over the bowl and whisk until fully incorporated.
5. Put 3 tbsp of vanilla batter into the center of the pan and let it spread slightly on its own. Put 3 tbsp of chocolate batter in the center of the vanilla. It will push out the other batter and, as it sits for a moment, will also spread itself.
6. Alternating spoonfuls of the two batters, repeat the technique until all the batter has been used up.
7. Bake for 38-42 minutes, until the cake is light gold and a tester inserted into the center of the cake comes out clean.Let the cake cool in the pan for 10-15 minutes, then turn out the cake and remove the parchment paper. Reinvert on to a wire rack and let cool before slicing.
tema main masak-masak kali ini adalah - strawberry. yes, puan wan mai, mostly because i'm sooo influenced by your cravings..hehe..takde la sangat terpengaruh dengan hot preggie mama yang kepingin makan strawberry, other reason is just because yogurt happens to be in my fridge nearly a week (untouched ya) and i know i won't be eating it because its plain. now, what the heck is plain yogurt doing there? haha...that's because yours truly semangat nak try buat ice cream yang pakai plain yogurt tapi tak buat-buat sampai ke sudah =P

1. Preheat oven to 425 degrees.
2. Prepare ramekins or muffin tins. Apply generous layer of butter and coat with cocoa powder. Set aside.
3. Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. Whisk until chocolate is also melted.
4. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour.
5. Divide between cups.Bake 13-14 minutes until sides are slightly firm and center is soft. DO NOT OVER BAKE. Keep an eye closely as you dont want your cake end up like kuih bingka.
6.Let stand 1 minute before transfer to serving plate. Serve warm with whip cream or vanilla ice cream. Enjoy! =)






